28 October 2011

Purnell's - restauarant

Here's what we ate at Purnell's, Birmingham. Descriptions taken from the website. Apologies for the lack of quality in some photos - we just wanted to eat!

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Goats’ cheese Royal and beetroot
Crispy sticks – watercress

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Carpaccio of beef with red wine octopus
Home-corned beef – pickled onions

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Pigeon and duck liver with pear
Tamarind – Savoy cabbage

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Slow cooked piglet and confit parsnips with aubergine
Sage – black pudding

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Chocolate and passion-fruit “Dome”
Warm chocolate – pineapple sorbet

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Burnt English custard egg surprise with warm seasonal fruits
Candied lemon zest – quince sorbet

I ate the goats cheese, pigeon and chocolate passion fruit dome, all delicious, the pigeon especially and the service was impeccable.

Thank you Matt x x

6 comments:

  1. nyam!nyam!

    greeting from Indonesia,
    Titaz

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  2. Everything looks delicious, especially the desserts!

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  3. Ooooh i am super jealous really want to go. I have heard about the creme brulee in an egg shell what a fab idea. Glad you had a lovely time

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