Purnell's - restauarant

Here's what we ate at Purnell's, Birmingham. Descriptions taken from the website. Apologies for the lack of quality in some photos - we just wanted to eat!

Goats’ cheese Royal and beetroot

Crispy sticks – watercress

Carpaccio of beef with red wine octopus
Home-corned beef – pickled onions

Pigeon and duck liver with pear
Tamarind – Savoy cabbage

Slow cooked piglet and confit parsnips with aubergine

Sage – black pudding

Chocolate and passion-fruit “Dome”

Warm chocolate – pineapple sorbet

Burnt English custard egg surprise with warm seasonal fruits

Candied lemon zest – quince sorbet

I ate the goats cheese, pigeon and chocolate passion fruit dome, all delicious, the pigeon especially and the service was impeccable.

Thank you Matt x x